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อ้างอิง
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And what about when it comes to manipulating the food itself? Research from several countries shows almost endless possibilities - to enhance the flavour and texture of foods, reduce fat content, or to encapsulate nutrients such as vitamins to ensure they do not degrade during a product's shelf life.
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what [178.17.168.xxx] เมื่อ 1/11/2021 17:09
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